Food systems coalitions and stakeholders convened at the UNFSS STM+2 in the name of agroecology, soil, food waste, and healthy diets
Born from the 2021 UN Food Systems Summit (UNFSS), the Coalition of Action 4 Soil Health (CA4SH), the Agroecology Coalition, the Coalition of Action on Healthy Diets from Sustainable FS for Children and All (HDSFS), and the Food is Never Waste Coalition share a common goal; to transform food systems through holistic approaches that benefit people and the planet.
Coming full circle, the four sister Coalitions of Action joined forces to co-host a side event at the UNFSS Stocktaking Moment (STM) in Rome, Italy. The STM, which is being held from 24-26 July 2023, is the first of its kind, following up with Member States as they work toward transforming food systems in their unique contexts and sharing contributions made within and between countries toward global food security.
The objectives of the session were twofold:
To better understand the linkages between healthy soil and healthy food and the role of agroecological approaches and bio-circular economy in producing food that is healthy for both the people and the planet.
To inspire actors to take aligned actions, strategies, and policies that embrace integrated approaches and leverage synergies.
Moderators Oliver Oliveros, Coordinator of the Agroecology Coalition, and Dr Nancy Aburto, Deputy Director of the Food and Nutrition Division (ESN) of the Food and Agriculture Organization (FAO), stressed the pivotal point we are at, globally, where over one-third of the Earth’s surface is degraded, limiting ecosystems’ ability to produce healthy and nutritious food. Understanding the linkages between health, nutrition, and environmental sustainability is key to harnessing opportunities for collaboration and knowledge generation to attract investments in agroecology, soil, nature, and people to transform food systems.
Agroecology, Soil, Healthy Diets and Food Waste: What’s the link?
Phrang Roy, Coordinator of the Indigenous Partnership for Agrobiodiversity and Food Sovereignty, opened the session presentations by underscoring the powerful and symbiotic relationship between indigenous people, land, and food. Mr Roy shared a personal story from his home, a matriarchal indigenous community in India, where women would spread the ashes from their cooking fires to nourish the soil of their crops. Mr Roy connected this act of giving nourishment back to the plants that provide food to indigenous communities with the approaches of the Coalitions of Action that co-organized the event. He called for new and transformative partnerships to support indigenous food systems workers and research and knowledge frameworks co-created with indigenous peoples that create an enabling environment for food systems transformation.
Outlining the interconnection between biodiversity, climate, and nutrition, and why it is important to understand this nexus to address transformation, Dr Patrizia Fracassi, Senior Nutrition and Food Systems Officer at FAO, discussed the potential for agroecological approaches to connect the dots. She demonstrated through the FAO theory of change for agroecology, that if biodiversity is promoted through agroecological, people-centered approaches, then a wider range of systems will be incentivized and more food will be available throughout the year. Zooming in on just one example, she showed that grasslands, which comprise 25% of land cover and are mostly used for livestock grazing, can be transformed into a symbiotic system between plants, animals, humans, and the environment to help combat soil erosion and promote biodiversity. She pointed to the role that corporations and consumers play in driving and shaping food systems practices and called for linkages at the policy level between sustainable systems and the food we eat.
Responding to the presentations, CA4SH co-lead Dr Leigh Ann Winowiecki explained that soil is the foundation of this transformation, literally providing the nutrients we need to the food that grows in it, and contributing to climate change adaptation and mitigation. She presented the CA4SH flagship initiative, the Soil Health Resolution, its goals and calls to action and the importance of putting farmers first in transformation agendas. Building on this, Berry Martin, Chairman of the Board of Directors of Rabobank and member of the Food is Never Waste Coalition, described the social and economic impact of food waste. “If we valued nature, we would respect it enough to not throw it away,” he said, reminding listeners that there are real ecosystems at work to produce our food, calling on more meaningful connections with nature, and respect for the people who produce food.
Mini roundtable
The mini roundtable brought together national and regional representatives to highlight some of the work being done on the ground toward food systems transformation. Here are the highlights:
Reflections and the road to COP28
Concluding the session, H.E. Cem Özdemir, German Federal Minister for Food and Agriculture, discussed the redesign of food systems approaches in Germany, from one of overexploitation to one of nature-based solutions. He stressed that we can’t discuss agriculture and food systems without soil, and that we need to reinforce commitments to move away from mineral fertilizers and pesticide use toward holistic systems. H.E. Özdemir also pointed to a trend he is seeing as a result of Russia’s war on Ukraine, where producers are being drawn back to older and less productive systems. He said that even in challenging times, the need to return to nature is imperative for food systems transformation and that we must support the farmers who make this happen.
With discussions at the UNFSS STM well on its way, the looming presence of the UNFCCC COP28 in Dubai in December is high on the list of topics. This session calls on a holistic systems approach for transformation from farm to fork, and also paves the way for connecting the climate agenda with global food security.
The results of this side event are well documented and will serve as a take-off point for future collaboration between them.