Recent Resources

Since its launch at COP 26, the Breakthrough Agenda has become established as an annual collaborative process centred around the Conference of the Parties (COP) meetings of the United Nations Framework Convention on Climate Change (UNFCCC). It is currently supported by over 60 countries representing over 80% of global GDP, and by over 150 initiatives working to enhance collaboration within major emitting sectors. Countries can endorse Breakthrough goals to make clean technologies and sustainable practices more affordable, accessible and attractive than their alternatives by 2030 in the power, road transport, hydrogen, steel, cement and buildings sectors.

The Breakthrough Agenda establishes an annual cycle to track developments towards these goals, identify where further co-ordinated international action is urgently needed to accelerate progress and then galvanise public and private international action behind these specific priorities in order to make these transitions quicker, cheaper, and easier for all.

To initiate this cycle, world leaders tasked the IEA and the Climate High-Level Champions to develop an annual Breakthrough Agenda report to provide an independent evidence base and expert recommendations for where stronger international collaboration is needed. From 2022-2024, the reports contained a detailed assessment on the state of international collaboration across these sectors in areas such as definitions, standards and certification, demand creation and management, research and innovation, finance and investment, infrastructure, and trade conditions, among others.

The Breakthrough Agenda Report 2025 – the fourth in the annual series – takes a different approach to previous reports, in that it does not contain the same detailed sector-by-sector assessment. Instead, this year’s report focuses on enhancing the methodology behind the detailed progress assessments, provides practical examples of collaboration through deep dives, and introduces a new focus chapter on fertilisers.

This document, encompassing various success stories and strategic insights, highlights the diverse contributions of Non-State Actors in advancing agricultural development. It features case studies such as Pambana Enterprise in Zambia, which exemplifies youth-led initiatives in reducing post-harvest losses and promoting food security and climate resilience. The role of media, as demonstrated by Sydney Katunga Phiri, is underscored as crucial for translating complex agricultural policies, fostering public accountability, and building a continental narrative around key themes like youth agripreneurship, gender inclusion, and climate-smart agriculture.

Toxic pollution on croplands—from pesticides, heavy metals, and industrial waste—poses a growing threat to soil health and the safety of crops for consumption. Addressing these contaminants is essential for food security, human well-being, and ecosystem resilience, yet significant challenges remain. In this Voices article, we ask, ‘‘What innovations and actions are needed to preserve croplands as a safe, sustainable foundation for the future of food?’’

This paper is the outcome of the “Partners for Change – SOILutions for a Food Secure, Resilient, and Sustainable Future” (short SOILutions) conference held in Berlin, Germany, from 20th to 22nd May 2025. It is based on the experience and lessons learned from over a decade of on-the-ground implementation through a major investment in soil protection and rehabilitation. Since 2015, the Federal Ministry for Economic Cooperation and Development (BMZ) together with the European Union (EU) and the Gates Foundation (GF) have provided over EUR 240 million through the programme “Soil Protection and Rehabilitation for Food Security” (short ProSoil) This programme has been successfully implemented in several African countries and India using a multipartnership approach. To date, nearly 1 million hectares of agricultural land have been protected and rehabilitated, achieving an average yield increase of 44 per cent and providing more food and better nutrition for 2.6 million people in seven countries.