Resource Library
Feature Resource:
Food Forward NDCs: Guidance to enhance NDC ambition and implementation for agriculture and food systems transformation
FOOD FORWARD NDCs is a simple, interactive, web-based tool that presents users with tangible, evidence-backed policy options and measures, and available literature for transitioning to nature-positive, healthy, and resilient food systems through NDCs. The available policy options can be tailored to a country’s specific food system priorities and different intervention areas of the food system, such as food environment, food governance, food production, supply chain, and consumption. The guidance does not intend to prescribe solutions, but instead, presents a menu of policy options as a starting point for decision-makers to further develop and implement on-theground measures for food systems transformation based on national and local contexts.
Download the full primer document from WWF
Measuring Water’s Contribution to Regenerative Agriculture
Download the presentation from Leigh Winowiecki, Aida Bargues Tobella, Christina Magaju and Tor-G Vagen in a joint side event at the Swidish International Water Institute’s World Water Week (SIWI WWW) in August 2023.
Solving the Great Food Puzzle: Right Innovation, Right Impact, Right Place
Innovations aren’t delivered by just a few people – everyone working within a food system can innovate. It is important that all stakeholders identify the actions that will deliver most impact in the shortest time – identifying new actions that can be applied, and scaling those that are already delivering success. Everyone must work to rapidly accelerate food systems transformation. Those investing money in food systems transformation (be they governments, banks, private investors, public donors or businesses) have a significant say in what innovations are implemented. Not only does the amount of funding for food systems innovation need to be increase, the direction of funds must become even more focused and context-specific.
There are already many innovations in our food systems and several are demonstrating their ability to deliver big impacts in short timeframes. Innovating doesn’t require developing completely new ways of doing things and decision-makers can learn from the approaches being applied in similar food systems round the world.