Resource Library

Feature Resource:

Production, Regeneration and Networking Innovation in Argentina: GoodPractices and Lessons Learned from Farmers in Argentina
CA4SH Knowledge Bank Hanna Linden (she/her) | CA4SH Secretariat CA4SH Knowledge Bank Hanna Linden (she/her) | CA4SH Secretariat

Production, Regeneration and Networking Innovation in Argentina: GoodPractices and Lessons Learned from Farmers in Argentina

The Carbon Gap Network or Red de Brechas de Carbono (RBC) project from the Argentine No-Till Farmers Association (Aapresid) takes localized information on climate and the environment and translates it into actionable recommendations for farmers on the ground to maximize their soil’s organic carbon, and foster overall healthier soils.

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Solving the Great Food Puzzle: Right Innovation, Right Impact, Right Place
Hanna Linden (she/her) | CA4SH Secretariat Hanna Linden (she/her) | CA4SH Secretariat

Solving the Great Food Puzzle: Right Innovation, Right Impact, Right Place

Innovations aren’t delivered by just a few people – everyone working within a food system can innovate. It is important that all stakeholders identify the actions that will deliver most impact in the shortest time – identifying new actions that can be applied, and scaling those that are already delivering success. Everyone must work to rapidly accelerate food systems transformation. Those investing money in food systems transformation (be they governments, banks, private investors, public donors or businesses) have a significant say in what innovations are implemented. Not only does the amount of funding for food systems innovation need to be increase, the direction of funds must become even more focused and context-specific.

There are already many innovations in our food systems and several are demonstrating their ability to deliver big impacts in short timeframes. Innovating doesn’t require developing completely new ways of doing things and decision-makers can learn from the approaches being applied in similar food systems round the world.

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