Farmers in East Africa are prioritising climate action in food systems

Scaling innovative solutions, such as regenerative agriculture, has a critical role in facilitating the necessary shift required to address climate change and its effects on fragile food systems.

Farmers in East Africa are making the choice of adopting this approach of agriculture, in combination with new technologies and organic inputs to improve crop yields and replenish soils. This renewed understanding of the interplay between soil health and healthy yields is enabling the transition to sustainable agricultural practices and policy in the region.